A weekend-long Mediterranean brunch party at The Old Bowery Station, in partnership with Blue Bottle Coffee and Manousheh. Guests were served shakshuka in addition to a meze spread of Moroccan carrot salad, charred eggplant spread, and more.
The private oyster tasting salon was one of the highlights of this open bar event the day after Halloween. Passed hors d'oeuvres included avocado mousse topped with uni and crab crostini with black garlic & preserved lemon aioli.
ABODE was a pop-up restaurant at The Old Bowery Station serving fine food in a homestyle setting, on most weekends in January to March of 2013. Sarah ran ABODE in partnership with Gregg Drusinsky, her teammate from ABC's The Taste.