We're firing up the grillz at the best rooftop in Williamsburg for a sunset dinner party series all summer long.
Our first event was a tremendous success; view photos here.
Next up on July 13th: Tacos and tequila.
$65pp / tequila sangria / cerveza / black bean hummus with charred jalapeno crema / cast iron queso fundido / charred octopus tacos with peach-habanero salsa / skirt steak tacos with avocado salsa verde / maitake mushroom tacos for our vegetarian friends / elote (mexican street corn) served over quinoa salad / assorted paletas
Vegetarian + gluten-free friendly!
Look forward to our Japanese grill party scheduled for July 27th... Get on the list for future events here.
A weekend-long Mediterranean brunch party at The Old Bowery Station, in partnership wth Blue Bottle Coffee and Manousheh. Guests were served shakshuka in addition to a meze spread of Moroccan carrot salad, charred eggplant spread, and more.
The private oyster tasting salon was one of the highlights of this open bar event the day after Halloween. Passed hors d'oeuvres included avocado mousse topped with uni and crab crostini with black garlic + preserved lemon aioli.
ABODE was a pop-up restaurant at The Old Bowery Station serving fine food in a homestyle setting, on most weekends in January to March of 2013. Sarah ran ABODE in partnership with Gregg Drusinsky, her teammate from ABC's The Taste.
Multi-course meals, hors d’oeuvres, and cocktails or wine pairings. Sarah can prepare and serve a meal in the comfort of your own home.
Make your dinner party an interactive, hands-on learning experience … or if you’re corporate, try a different type of team-building activity.
Sarah Ashley works with both private clients and corporate clients, from Mary-Kate Olsen + Olivier Sarkozy to Getty Images.
Sarah Ashley Schiear is a private chef and entertaining expert based in New York City. Sarah’s professional cooking career began after appearing on Season 1 of ABC’s The Taste, finishing in third place overall.
Sarah is hired by private and corporate clients to prepare meals for dinner parties and events. Sarah specializes in hors d'oeuvres and cocktail parties as well as fashion/editorial launch events. She cooks seasonally and locally, and enjoys food that is "rich and simple" – rich in both flavor and nutrients, prepared simply so that the ingredients shine. Current clients include Mary Kate Olsen & Olivier Sarkozy, and past clients include brands such Mango, Paul Mitchell, and Getty Images.
Additionally, Sarah curates food + drink pop-up events in NYC. These events are typically ticketed and range from multi-course wine pairing dinners to casual brunches.
In an effort to marry her love of fashion and food and to further inspire women everywhere to look and feel their best in the kitchen, Sarah is currently launching SALT HOUSE, a lifestyle brand that will focus on chic, fashionable aprons and goods for the home.
Sarah is passionate about travel and recently returned from a one-month stint in France. She resides in Williamsburg, Brooklyn.