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Introduction


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Introduction


Sarah Ashley Schiear is a private chef, 
entertaining expert, and entrepreneur 
based in New York City.

 

Events

Sarah curates ticketed food and drink events in downtown NYC.

Chef Services

Hire Sarah to cook for your personal or corporate event.

Journal

Stories and snippets, from healthy recipes to travel.

 

Connect

Email Sarah about her events or chef services and follow her endeavors through social media channels 

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Events


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Events


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#SUNDAZE Rooftop Dinner Series

Grilling, rooftop, sunset, skyline views ... what more could you ask for?

Check out photos from our first event here; see the second event here. Get on the list for future events here.

 

Past Events

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A weekend-long Mediterranean brunch party at The Old Bowery Station, in partnership wth Blue Bottle Coffee and Manousheh. Guests were served shakshuka in addition to a meze spread of Moroccan carrot salad, charred eggplant spread, and more.
 

Learn More

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The private oyster tasting salon was one of the highlights of this open bar event the day after Halloween. Passed hors d'oeuvres included avocado mousse topped with uni and crab crostini with black garlic + preserved lemon aioli.
 

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ABODE was a pop-up restaurant at The Old Bowery Station serving fine food in a homestyle setting, on most weekends in January to March of 2013. Sarah ran ABODE in partnership with Gregg Drusinsky, her teammate from ABC's The Taste. 

Learn More

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Chef Services


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Chef Services


Sarah's style is New American with global 
influences. Fresh, seasonal, modern flavors prepared simply using the best ingredients available.

 

Dinner Parties & Events

Multi-course meals, hors d’oeuvres, and cocktails or wine pairings. Sarah can prepare and serve a meal in the comfort of your own home.

 

Cooking Classes

Make your dinner party an interactive, hands-on learning experience … or if you’re corporate, try a different type of team-building activity.

 

Clients

Sarah Ashley works with both private clients and corporate clients, from Mary-Kate Olsen + Olivier Sarkozy to Getty Images.

 

 

View sample menus on Kitchit and contact Sarah
directly for a custom menu and proposal

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About


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About


"I throw dinner parties for a living. 
Does it get any better than that?"

 

Sarah Ashley Schiear is a private chef and entertaining expert based in New York City. Sarah’s professional cooking career began after appearing on Season 1 of ABC’s The Taste, finishing in third place overall. 

Sarah is hired by private and corporate clients to prepare meals for dinner parties and events. Sarah specializes in hors d'oeuvres and cocktail parties as well as fashion/editorial launch events. She cooks seasonally and locally, and enjoys food that is "rich and simple"  – rich in both flavor and nutrients, prepared simply so that the ingredients shine. Current clients include Mary Kate Olsen & Olivier Sarkozy, and past clients include brands such Mango, Paul Mitchell, and Getty Images.

Additionally, Sarah curates food + drink pop-up events in NYC. These events are typically ticketed and range from multi-course wine pairing dinners to casual brunches. 

In an effort to marry her love of fashion and food and to further inspire women everywhere to look and feel their best in the kitchen, Sarah is currently launching SALT HOUSE, a lifestyle brand that will focus on chic, fashionable aprons and goods for the home.

Sarah is passionate about travel and recently returned from a one-month stint in France. She resides in Williamsburg, Brooklyn.

 

 

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